Food Diversity Between Rights, Duties and Autonomies


Food Diversity Between Rights, Duties and Autonomies

Food Diversity Between Rights, Duties and Autonomies: Legal Perspectives for a Scientific, Cultural and Social Debate on the Right to Food and Agroecology By Alessandro Isoni
English | PDF,EPUB | 2018 | 499 Pages | ISBN : 3319751956 | 7.71 MB
The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of "food diversity" is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions.

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